12” WOOD FIRED PIZZA

(GLUTEN-FREE AND VEGAN OPTIONS AVAILABLE)

*PLEASE NOTE: The kitchen is closed between 3-4pm on Saturday & Sunday but the bar is still open at that time.

CHORIZO, FARM GREENS & BANANA PEPPERS: Local Chorizo sausage from our friends at Greener Days Farm (Waldoboro), mix of greens from our farm, pickled banana peppers, red sauce, mozzarella and provolone

ASPARAGUS & LEMON: Asparagus, thin lemon slices, spring pea cream sauce, mozzarella and provolone, finished with asiago cheese

COPPA & BABY KALE: Garlic and herb cream sauce, mozzarella and provolone on our house made dough, topped with fresh baby kale, cured Italian Coppa, and finished with a lemon vinaigrette

SPICY CAULIFLOWER, BUTTERNUT SQUASH & PICKLED RED ONION: Spicy smoked cauliflower, butternut squash, pickled red onion, garlic and herb cream sauce, mozzarella and provolone

PEPPERONI PIZZA: Pepperoni, mozzarella and provolone, red sauce

THREE CHEESE PIZZA: Mozzarella, provolone, parmesan, red sauce

BUILD YOUR OWN PIZZA ADVENTURE IS ALSO AVAILABLE!

FARMHOUSE ALES

Featuring 95-100% Maine grown ingredients

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ODD NOD: This FARMHOUSE ALE celebrates Maine crafted beer with 100% Maine grown ingredients. The result is a fruity and floral ale with notes of citrus, pine, and melon. 5% ABV

ODD JOB: This small batch BOTANICAL IPA is brewed with herbs from our farm, as well as complimentary hops, to create a refreshing tropical ale with notes of citrus and stone fruit. 6% ABV

ODD SPELL: Belgian-style DUBBEL that has a malty backbone with hints of bread, caramel and pepper. 7% ABV

ODD NIGHT: A BLACK ALE that uses a blend of herbs from our farm creating unique flavors and aromas of mint, cinnamon and licorice. 5.6% ABV

OTHER DRINKS

WE HAVE A SELECTION OF WINE, HARD CIDER, AND NON-ALCOHOLIC DRINKS AVAILABLE