SEASONAL KITCHEN PREP

We are seeking a self-directed and reliable individual who is able to work independently to help us prep for our pizza operation.

PART TIME: 16 hours per week. The shift is approximately 4 hours long, starting at 8am Thursday-Sunday. Preference given to someone who could work all 4 shifts but would consider hiring a few people to work 1-2 shifts.

SEASONAL: This position ends for the season at the end of October 2026.

RESPONSIBILITIES: food prep assistance for our pizza operation and general end of day clean-up

REQUIREMENTS:

• Reliable personality

• Ability to work independently to prep for our pizza kitchen while also following food safety guidelines

PREFERRED (BUT NOT REQUIRED):

• Servsafe certification

• Previous commercial kitchen or bakery experience

COMPENSATION: $20 per hour